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Is anyone else getting excited for the upcoming week? I know I am. I spent the morning at the market stocking up on vegetables, rice, fruit, and juice for the week. My refrigerator is completely stuffed. I’ve assembled recipes, steamed up a batch of rice, organized the pantry….and cooked myself an appropriate final brunch.

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It was my birthday on Monday. Yep, the big 2-9. It honestly felt a little anticlimactic in essence, because what good does it do you to be 29? I just want to be in my 30s already! I’m ready to be done with my 20s! I’m sure I’ll look back and wonder why I was …

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Again, no pictures of the guests. I’m embarrassed to snap photos during dinner! It’s like, “Put your fork down, I’m going to put this on my┬áblog.” I suppose I’ll get the hang of it eventually. Here is the menu for my “In Like a Lion” vegetarian feast, in honor of Jesse and Alice, spring, and …

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