Suddenly it’s Wednesday! How did that happen? I’m so busy this week I barely noticed the days slide by. Also, after I started drinking coffee again (all the saints be praised), it was all I wanted to talk about. And, well, that’s not exactly original fodder for a blog. We all know that coffee is wonderful. Even the people at Harvard think so. IT’S SCIENCE.
Anyway, where was I? While writing about how I thought I would get distracted by coffee, I…got distracted by coffee. Ahem. This blog post is about our dinner last night, not about the steaming delicious cup of heaven in front of me right now.
My bedroom. Note the pile of laundry to be hung up still. Ah, the life of a housewife...
Good morning, dear readership (I love using that word!). I’m up early working on a gougère recipe to bring to an Oscar party tonight (torn between beer & gruyere and paprika & parmesan, so I’m making them both!). These are the decisions that plague my life these days. Believe me, I know how lucky I am. I watch Ryan study for hours every day and think, that’s gonna be me in a few months. I found out I was accepted to grad school (a totally unbelievable thing) and I’ll start in the fall. So, my life will change again. I’m very excited, and also, you know, scared.
Lately I’ve been trying new things in the kitchen. One of the best things about having this blog is how much it forces me to get creative. I’m constantly inspired by all the amazing recipes other bloggers post, and having a blast looking back over family recipes and recreating them. But this, while incredibly stimulating and fun, doesn’t actually fit my normal eating and cooking habits. For example, when I am just cooking for myself, I probably eat the same thing for dinner three nights in a row, just to use up the leftovers. Incidentally, I have been thinking about adding a link at the end of each recipe called “Leftover Ideas”, as I always end up having to buy a lot more than what I actually need for a recipe. Because seriously, what do you do with that jar of specialty spice paste that you used exactly one teaspoon of? I’d probably just use it up over the course of a few weeks in a few different recipes, but how many recipes can you blog about using the same ingredient over and over? Musing, musing. What do you other bloggers do?
Anyway, on to today’s recipe. I made this for dinner the other night and it was a hit. I was inspired by a specialty ingredient I discovered recently, and now own a giant package of that will probably sit in my fridge for weeks. First. World. Problems.