Lately I’ve been trying new things in the kitchen. One of the best things about having this blog is how much it forces me to get creative. I’m constantly inspired by all the amazing recipes other bloggers post, and having a blast looking back over family recipes and recreating them. But this, while incredibly stimulating and fun, doesn’t actually fit my normal eating and cooking habits. For example, when I am just cooking for myself, I probably eat the same thing for dinner three nights in a row, just to use up the leftovers. Incidentally, I have been thinking about adding a link at the end of each recipe called “Leftover Ideas”, as I always end up having to buy a lot more than what I actually need for a recipe. Because seriously, what do you do with that jar of specialty spice paste that you used exactly one teaspoon of? I’d probably just use it up over the course of a few weeks in a few different recipes, but how many recipes can you blog about using the same ingredient over and over? Musing, musing. What do you other bloggers do?
Anyway, on to today’s recipe. I made this for dinner the other night and it was a hit. I was inspired by a specialty ingredient I discovered recently, and now own a giant package of that will probably sit in my fridge for weeks. First. World. Problems.
Eating Sweet 