It was a quiet weekend around these parts, with much baking and experimenting in the kitchen by yours truly. We actually went out twice but somehow still found time to nest. There was talk with some good friends over some delicious Pad See Ewe on Friday night about having a “Pho Night,” and you better believe that will get documented here! And yes, I did make chili last night…because even if I don’t know what the flip is happening on the field, I can still enjoy the down-home American Superbowl tradition of staring blankly at the TV over a big bowl of homemade chili and beans. I even topped it with bacon (find the chili recipe here).
Ginger Lemon Cream Scones