Tag Archives: greens

My boyfriend doesn’t eat vegetables. I say this in all seriousness. He’s a relatively healthy guy, mind you, though his diet isn’t what you would call diversified. His ideal meal: chicken, mashed potatoes or pasta or white rice, some kind of sauce that is orange or tan, and bread. Soft white. Creamy yellow. Simple, straightforward textures. I, on the other hand am all about the crunchy greens, the crackly browns, and the color. As much color as possible. I do most of the cooking (ok, all of the cooking) around these parts, and he is normally a very good sport about the ways I try to sneak vegetables into every meal. The truth is, though, that left to his own devices he would be more satisfied with a nice big plate of Trader Joe’s frozen Channa Masala than tasting my experimental warm bacon spinach salad (I mean it had bacon on it, and he still was wary!).

So you can imagine my joy when he pronounced this ratatouille (which, just so we’re clear, is all vegetables) the “best meal” I have “ever made.”

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It’s been a warm week here, almost spring-like. Whenever I think of spring I always want easy, light,  fruit-based desserts. I imagine myself on a porch somewhere in the south of France (a place I’ve never been, but bear with me), hanging crisp white linen on a line and reaching up to pluck a perfect little lemon from my lemon tree. I examine it, smile a secret smile to myself, and then drop it gently into my apron pocket, as a warm breeze floats through the backyard carrying the scent of lavender. Then Johnny Depp sneaks up behind me, enveloping me in his manly embrace. Then I, um, bake a tart. WIth Johnny. Let’s move on.

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