Archive

Monthly Archives: February 2012

Have veggies that are going a bit soft? Got half an hour? Want a meal that packs a ton of nutrition and flavor into every creamy (or chunky, or brothy…) mouthful? Do you like to make that slurpy noise every time you take a bite?  It Ain’t. Even. A Question.

You know that phrase, “easy as pie?” Anyone who has ever tried to make piecrust from scratch knows that phrase is a bunch of malarkey. I’d like to submit a revision: easy as soup.

Read More

No recipe today, but instead a little reminiscing….
Today in history, February 7, 1964, the Beatles arrived at JFK airport and inaugurated the most documented obsessed fan freakout that has spanned decades, generations, and oceans. My own father was a music writer at the time and, though he would argue you into the ground that The Beach Boys far outranked The Beatles in depth, style, and talent, was so inspired by the fan response that he decided to engage in a response of his own.

Read More

It was a quiet weekend around these parts, with much baking and experimenting in the kitchen by yours truly. We actually went out twice but somehow still found time to nest. There was talk with some good friends over some delicious Pad See Ewe on Friday night about having a “Pho Night,” and you better believe that will get documented here! And yes, I did make chili last night…because even if I don’t know what the flip is happening on the field, I can still enjoy the down-home American Superbowl tradition of staring blankly at the TV over a big bowl of homemade chili and beans. I even topped it with bacon (find the chili recipe here).

Read More

It’s been a warm week here, almost spring-like. Whenever I think of spring I always want easy, light,  fruit-based desserts. I imagine myself on a porch somewhere in the south of France (a place I’ve never been, but bear with me), hanging crisp white linen on a line and reaching up to pluck a perfect little lemon from my lemon tree. I examine it, smile a secret smile to myself, and then drop it gently into my apron pocket, as a warm breeze floats through the backyard carrying the scent of lavender. Then Johnny Depp sneaks up behind me, enveloping me in his manly embrace. Then I, um, bake a tart. WIth Johnny. Let’s move on.

Read More

Life has taken such a monumental turn for me these past few months. I have seen another continent and moved out of my hometown. I am currently unemployed and get to spend my days cooking, reading, walking, and googling cats on the internet. Life is beautiful.

No, you make me laugh! Shut up lolcat!

So let me just make it clear that when I say I miss Ann Arbor, I don’t mean I’m unhappy here. Quite the opposite. There are, of course, plenty of things that are different enough to notice and take issue with, like the traffic (oh, the traffic). Suffice it to say I’ve been honked at and wanted to honk back more times in the past month than I ever have in my life. But let’s not talk about the traffic. It’s not like I miss Ann Arbor’s traffic.

Read More